Appetizers
Fusion's appetizer menu is built for sharing and sets the tone for everything that follows. The crab-stuffed mushrooms with lemon butter sauce and the tropical ceviche with house-made chips are standout starters, while the People's Choice award-winning Thai chicken wings and Texas nachos keep things approachable. The house-made guacamole and queso — a Texas-style cheese sauce with pico de gallo and bacon — are table favorites that rarely last long.
Starters & Dips
Four crab-stuffed mushrooms topped with lemon butter sauce
Thin slices of smoked salmon served on toast points with capers, red onions & cream cheese
Tender fried squid served with marinara or Thai sauce
Layers of sun-dried tomato paste, herbed cream cheese and pesto served with pita chips
Artichoke hearts lightly dusted in seasoned flour, fried and served with a sugarosa sauce
Creamy cheese sauce with pico de gallo, served with house made chips
Made table side with pico de gallo, lime served with house made chips (based on availability)
Texas Nachos
Corn tortilla shells with refried beans & cheese with your choice of:
Quesadillas
Cheese-filled tortilla stuffed with your choice of:
Chicken Wings
Choice of Buffalo, Thai, Mango Habanero or dry rub. Served with Ranch. Blue cheese add $1