Entrées

Fusion's dinner entrée menu is where the kitchen shows its full range. Italian classics like veal saltimbocca, chicken marsala, chicken francese, and Kathy's lasagna share the menu with Gulf-inspired dishes like shrimp and grits, coconut curry grouper, and honey-glazed salmon. For something bolder, the pan-seared sesame-crusted ahi and surf and turf hold their own against anything in the Tri-Cities. Every entrée is made from fresh ingredients and served at our Ridgefields location in Kingsport, Tennessee.

Honey-glazed salmon entrée plated at Fusion at Ridgefields, Kingsport Tennessee

Entrées

Honey Glazed SalmonGF

$23

Sauteed salmon with bourbon glaze. Served on top of spinach & mushroom rice with a side of sauteed spinach and peppers

Pollo Enrollado

$20

Chicken breast stuffed with pico de gallo, bacon, & Monterrey Jack topped with a cilantro cream sauce. Served with spinach and mushroom rice and a sauteed vegetable medley.

Shrimp & GritsGF

$25

Eight large shrimp sauteed with andouille sausage, green onions and tomatoes with a crawfish creole cream sauce. Served on a bed of grits

Coconut Curry ChickenGF

$22

In a coconut curry sauce served on a bed of spinach mushroom cream rice

Coconut Curry GrouperGF

$24

In a coconut curry sauce served on a bed of spinach mushroom cream rice

Coconut Curry SeafoodGF

$24

Shrimp & fish in a coconut curry sauce served on a bed of spinach mushroom cream rice

Shrimp Trio

$26

Two crab meat stuffed shrimp, two shrimp wrapped in bacon and 2 shrimp tempura served with kimchi rice and asparagus

Ahi TunaGF

$23

Sesame-crusted seared tuna, presented on a bed of soy-ginger butter sauce and served with chipotle mashed potatoes and asparagus. Served rare.

Surf & Turf

$34

A 6oz filet mignon served with 2 crab filled stuffed shrimp. Served with blue cheese herbed potatoes & a side of sauteed vegetables

RibeyeGF

$33

12oz served with blue cheese herbed potatoes & a side of sauteed vegetables

Filet Oscar

$38

A 6oz filet topped with lump crab meat, bearnaise sauce and served with a potato croquet and sauteed napa cabbage with gorgonzola sauce.

Chicken or Shrimp Carciofi

$21

Served with sauteed artichokes, sun-dried tomatoes, oil and garlic, with a splash of white wine, fresh basil and Italian seasonings topped with a lemon-butter-garlic sauce. Served with bow tie pasta.

Shrimp Catalina

$23

Five baked crab meat stuffed shrimp, topped with a lemon-butter sauce and served with fettuccine alfredo

Kathy’s Lasagna

$19

Kathy’s traditional recipe that won Jaime’s heart

Chicken Penne

$22

Chicken sauteed with spinach, garlic, lemon butter white wine sauce topped with mozzarella cheese.

Eggplant ParmigianaV

$18

Breaded eggplant with fresh tomato sauce and mozzarella. Served on a bed of bowtie pasta primavera in oil & garlic

Chicken Marsala

$24

Lightly dusted in flour in a Marsala wine sauce with mushrooms. Served with oil & garlic spaghetti pasta

Veal Marsala

$25

Lightly dusted in flour in a Marsala wine sauce with mushrooms. Served with oil & garlic spaghetti pasta

Chicken Piccata

$24

Lightly dusted in flour, topped with capers and a lemon butter white wine sauce

Veal Piccata

$25

Lightly dusted in flour, topped with capers and a lemon butter white wine sauce

Chicken Francese

$24

Egg battered and topped with a lemon butter white wine sauce Served with oil & garlic spaghetti pasta

Veal Francese

$25

Egg battered and topped with a lemon butter white wine sauce Served with oil & garlic spaghetti pasta

Chicken Gorgonzola

$25

Sauteed chicken breast with red onions, mushrooms, and bacon in a creamy gorgonzola sauce. Served with oil & garlic spaghetti pasta

Veal Gorgonzola

$26

Sauteed veal with red onions, mushrooms, and bacon in a creamy gorgonzola sauce. Served with oil & garlic spaghetti pasta