Soups & Salads
Fusion's soups and salads go well beyond the expected. The deconstructed beef tenderloin bruschetta pairs seared tenderloin with baby arugula, sun-dried tomato balsamic truffle vinaigrette, aged parmesan, and crostini — one of the most distinctive starters on the menu. The wedge features Kathy Moore's house-made blue cheese dressing with Applewood bacon and Danish blue cheese crumbles, and the caprese is made with hand-picked tomatoes, fresh mozzarella, and a house-made balsamic reduction. Any salad can be topped with grilled salmon, ahi tuna, grilled shrimp, chicken, or sirloin. The soup of the day is made fresh daily — ask your server what is available. Served at our Ridgefields location in Kingsport.
Soups & Salads
Ask your server which freshly made soup is available today
Tomato and mixed greens tossed in a citrus vinaigrette
Sliced tomato, fresh mozzarella & basil drizzled with house-made balsamic reductions and pesto olive oil
Iceberg lettuce, homemade blue cheese dressing, Applewood bacon, diced tomatoes, blue cheese crumbles and red onions
Baby spinach tossed in a red wine vinaigrette, with sweet roasted bell peppers, red onions, prosciutto and blue cheese crumbles
Seared tenderloin on a bed of baby arugula tossed in a sun-dried tomato, balsamic truffle vinaigrette, topped with aged parmesan served with crostini
Carrots, red onions, cheddar cheese, tomatoes, & bacon with a choice of dressing (ranch, blue cheese, citrus vinaigrette, thousand island or honey mustard)
Warm ciabatta bread with pats of butter